Chocolate Cookie
Chocolate Cookie
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![20 $55 1] Keebler Fudge Stripes Dark Chocolate Cookies 4 15 2012](http://www.happybakeryshop.com/images/e/300668684692_0.jpg)
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| The Cakes And Food Site |
A Review Of Nutrisystem Cookies
I get a lot of emails asking about the Nutrisystem desserts. Of those, many questions are about the cookies. People want to know how they taste, what flavors taste the best, how many choices are available, and how many calories and carbohydrates they contain. I will address these things, as well as tell you which are my favorites and which taste the best (in my opinion), in the following article.
Nutrisystem's Chocolate Chip Cookies: OK, so this isn't very original. There are tons to chose from and yet my favorite is this boring standby. I like these because of the chocolate chips and because the texture is nice and chewy. This one has 60 calories from fat and 13 grams of carbs.
White Chocolate Chunk: Do you see a theme here yet? Maybe chocolate? So this cookie has white chocolate, but it's still very good. And it also has hazelnuts which gives it more depth. This one is bit less chewy and more buttery than the one mentioned above. It too has 60 calories from fat, but 15 grams of carbs.
Nutrisystem Almond Biscotti: OK, this is technically not a cookie, but boy is it good. I like it because it is a very generous portion and is larger than the other options. And, it just taste very good. The almonds are very generous and plentiful and it's awesome with milk (skim of course) or coffee. This one also has less calories from fat and less carbs (60 and 13 respectively.) There is also a macadamia nut biscotti offered but I like the almond version better.
Oatmeal Raisin: This one taste about how you would expect it to which is pretty classic. What I like best about this one is that it has a nice chewy texture and at only 40 calories (from fat), it's among the most diet friendly of the bunch.
Peanut Butter: What's nice about his one is that in addition to containing peanut butter, there are many nuts in the product too. This one is a bit more crumbly in texture and has nice 4 grams of fiber.
Double Chocolate Almond: I love this one. It's a chocolate cookie with chocolate chips and almonds. I find it to be the most filling of the cookies but it also has the most carbohydrates at 18.
Overall, all of the cookies have a decent taste. There is no weird textures and no fake sugar after taste that you get lingering with a lot of diet foods. The choices and portions are relatively generous and I really appreciate that there are so many dessert options to chose from. Many diets just don't offer these kinds of dessert or sweet options, much less ones that actually taste good.
Want to see a list of all of the desserts, foods, and cookies? The Nutrisystem Celebrity Review Website offers information about the diet, photos of celebrity weight loss, a complete food list, the latest Nutrisystem coupons / specials and a free ebook. Check it out if you like at http://celebrity-diet-review.com/nutrisystem
About the Author
Ava's nutrisystem review website with the latest coupons is at http://celebrity-diet-review.com/nutrisystem
Where can I find a recipe for chocolate cookie with a macaroon filling?
The cookie looks like a large fluffy chocolate kiss.
Chocolate Macaroons
Makes about 12
Macaroons:
1 cup almonds
3 1/2 ounces bittersweet chocolate
1 teaspoon vanilla extract
2 large egg whites
3/4 cup sugar
1 tablespoon unsalted butter
Filling:
1 3/4 ounces bittersweet chocolate
9 tablespoons crème fraiche or heavy cream
Preheat the oven to 275°F (135°C). Toast the almonds on a baking sheet until browned, about 5 minutes. Remove, but leave the oven on. When cool, grind the almonds to a fine powder in a food processor. In a small saucepan over very low heat, melt the 3-1/2 ounces chocolate with the vanilla. In the bowl of an electric mixer on slow speed, mix the egg white, almonds, and sugar until well blended. With the machine still running, add the melted chocolate mixture, and continue beating until thoroughly blended. Butter a baking sheet (or line with cooking parchment paper, then butter the paper). Spoon the batter onto the baking sheet, allowing 1 heaping tablespoon of batter for each macaroon. Bake just until the macaroons are set, 15 to 18 minutes. They should be slightly firm but not dry. Transfer the macaroons to a rack to cool. Meanwhile, prepare the filling. In a small saucepan over very low heat, melt the 1 3/4 ounces chocolate. Add the crème fraiche or heavy cream and stir until well blended. Set aside to cool. When the macaroons and the filling have cooled, spread a heaping tablespoon of the filling on half the macaroons, and cover each with a second macaroon making a sort of sandwich. The macaroons may be served immediately, though they are best if they sit for a few hours.
